A World-Class Experience
Michelin-starred Chef Matt Kerney creates tasting menus that are progressive as they are approachable, procuring the finest local and global ingredients. The restaurant features an open kitchen, intimate 22-seat dining room with a relaxed atmosphere, a highly refined wine list and cocktail cart for table-side service.
Tuesday 6 Course Menu
On Tuesdays only, we offer traditional and vegan 6 course menus for $75 and $65.
This special menu will change regularly and is designed to showcase the kitchen’s ability to provide unique and delicious meals from the freshest ingredients.