Brass Heart

Brass Heart is a seasonal fine dining restaurant in Chicago’s Historic Uptown neighborhood offering traditional and vegan tasting menus.


A World-Class Experience

Michelin-starred Chef Matt Kerney creates tasting menus that are progressive as they are approachable, procuring the finest local and global ingredients. The restaurant features an open kitchen, intimate 22-seat dining room with a relaxed atmosphere, a highly refined wine list and cocktail cart for table-side service.

Brass Heart offers 9 and 12 course traditional and vegan tasting menus.

We are committed to providing memorable dining experiences regardless of protein preference. We are conscious of guests with dietary restrictions and offer a full vegan tasting menu as well as gluten-free options.

 Tuesday 6 Course Tasting Menu


On Tuesdays only, we offer traditional and vegan 6 course menus for $75 and $65.

This special menu will change regularly and is designed to showcase the kitchen’s ability to provide unique and delicious meals from the freshest ingredients.

Our 22-seat dining room is perfect for date nights and private parties.