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Chicago Tribune

“In the $100-plus tasting menu world, you'd better be prepared to play.”

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Top 5o Restaurants in Chicago

“Kerney has a flair for turning simple ingredients into elevated compositions, and his signature move is an ever-changing “rice and beans” plate that’s an homage to the ingredients that feed most of the world.”

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Robb Report

“Fine Dining in Chicago Is Far from Dead.”